10 Tib Lane
While primarily known for food, 10 Tib Lane's cocktail program deserves equal attention. Bar Manager Sarah Chen's creations balance classic technique with modern flair - perhaps a martini infused with foraged herbs, or a whiskey sour topped with spiced foam.
The sophistication of 10 Tib Lane's cocktail program lies in its synergy with the food menu. Many drinks incorporate ingredients also appearing in dishes, creating harmonious transitions between courses. Even the ice program - with different shapes and clarity levels for specific cocktails - shows remarkable attention to detail.
For those beginning or ending their evening at https://www.theguardian.com/food/2023/mar/05/jay-rayner-restaurant-review-10-tib-lane-manchester-an-awful-lot-to-be-stimulated-by#news-bites 10 Tib Lane, the cocktail program offers yet another reason to linger - proof that the restaurant's excellence extends beyond the dining room.
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